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BACON BEEF

The appearance to the anatomical shape of the beef flank without bones. This product is manufactured without the use of casings and has preserved tissue structure. The appearance typical for smoked beef bacon produced from beef, cured and smoked.

Shelf life:40 days

Weight:500g

MOQ - 30 KG

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Description

BACON BEEF

Product Details
12 other products in the same category:

CHORIZO BEEF

The product produced in the barrier casing with a diameter of 40 mm. Clean, dry surface, collagen casing close to stuffing. Typical product made from beef. - appearance - color from pale orange-red to orange-red. Evenly distributed, single air openings with a diameter of 2 mm are allowed. The color of the product ranges from light orange-red to...

MERGUEZ

The product is made in a collagen or cellulose sheath with a diameter of 22 mm. Clean, dry surface, collagen casing close to stuffing. Typical product of the product made from steamed bovine meat. Shelf life:28 days Weight:500-2000g MOQ - 30 KG

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