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There are 15 products.

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OSSOBUCO

Characteristic appearance for the anatomical shape of the beef shank with bone. Appearance typical for boiled beef. The pack contains beef slowly boiled in the sauce. Cooked 8 hours Shelf life :30 days Weight:400g MOQ - 30 KG

BEEF CHEEKS SLOWLY BOILED

Our beef cheeks are a SOUS VIDE treated product. When heated through, they are ready to serve. They fall apart at the slightest touch of a fork. Shelf life :30 days Weigh : 300-400 g VAC MOQ - 30 KG

BACON BEEF

The appearance to the anatomical shape of the beef flank without bones. This product is manufactured without the use of casings and has preserved tissue structure. The appearance typical for smoked beef bacon produced from beef, cured and smoked. Shelf life:40 days Weight:500g MOQ - 30 KG

MERGUEZ

The product is made in a collagen or cellulose sheath with a diameter of 22 mm. Clean, dry surface, collagen casing close to stuffing. Typical product of the product made from steamed bovine meat. Shelf life:28 days Weight:500-2000g MOQ - 30 KG

PULLED BEEF

Pulled beef is a  tender meat that is simple and quick to serve.Prepared in a Sous Vide system Shelf life :30 days Weight:500g VAC MOQ - 30 KG

VEAL BACON

The appearance to the anatomical shape of the calf flank without bones. This product is manufactured without the use of casings and has preserved tissue structure. The appearance typical for smoked calf bacon produced from calf, cured and smoked. Shelf life:40 days Weight:500g MOQ - 30 KG

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